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Fried cauliflower, also known as zahra mekleyah ((アラビア語:الارنبيط المقلي, زهره مقليه)), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accompanied by tahini sauce, lettuce, parsley and tomatoes, served on pita bread or sliced bread, often grilled or toasted. Variations include curried and roasted cauliflower, bell peppers, or a garlic lemon vinaigrette. It can also be eaten as a sandwich using pita bread, sprinkled with cumin, salt, and lemon juice. A similar version called "Menazla zahra" made in Syria consists of fried cauliflower, garlic, ground beef, cilantro, cumin, and salt. Fried cauliflower can be prepared as a fritter. Non-vegan versions may contain eggs, beef, mozzarella or other types of cheese. Another very popular example of a fried cauliflower dish is ''gobi manchurian'', an Indian-Chinese creation of crispy, battered deep-fried cauliflower with a spicy tomato sauce. "Gobi", sometimes spelled "gobhi," is Hindi for "cauliflower." ==See also== *Middle Eastern cuisine *Falafel *Meze *Indian cuisine *Aloo gobi * List of vegetable dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fried cauliflower」の詳細全文を読む スポンサード リンク
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